http://sirona-gs.livejournal.com/ (
sirona-gs.livejournal.com
) wrote
in
delicatale
2011-10-03 12:21 pm (UTC)
no subject
You
probably
could, it's chilling in the fridge for a few hours before I can cut it and bake it. YUM. Of course, now you have to decide whether you want it dough-y or baked. :D
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